Made from all-natural ingredients which are Vegan and Gluten-Free, our cocktail slush pouches provide 8 - 8oz servings!
To make Frosé, simply pour 1 750ml bottle of Rosé. Refill wine bottle with Water and pour in the pouch. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a delicious Frosé!
*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!
